Absinthe Black Hensman Grill And Bar

 Hensman Grill and Bar

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Absinthe Jacques Senaux Black 70cl


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We all know that Absinthe is one of the strongest alcoholic drinks in the world, but we know very little about the making of this drink, which once cost Vincent van Gogh an ear. For the process of making Absinthe Jacques Senaux Black . The original formula based on spirits of Artimisia Absinthium has been recovered, maintaining all its properties.


The delicious Absinthe Jacques Senaux Black is elaborated with diverse Mediterranean herbs. The main ingredients are wormwood, aniseed and fennel. The best way to enjoy this strong drink is to dilute it with water. It can also be taken as an ingredient of a cocktail, either with Frappe Coffee, Lemonade or with any other mixture you like.


Technical sheet

Category : Absinthe (Spirits)

Producer : Teichenné

Volume : 70cl Other volumes

Alcohol Vol : 85%

Country : Spain

Elaboration of Absinthe Jacques Senaux Black

Absinthe Jacques Senaux Black


TASTING NOTE:


Colour: Dark shade between red and purple.

Smell: Intense herbal aromas where the aniseed stands out.

Taste: Slightly bitter at the entrance. On the palate, notes of liquorice and aniseed emerge. Warm finish.

PRODUCER: Teichenné. Family business dedicated to the production of spirits, founded in 1956, in the municipality of Arbós, in the province of Tarragona, in the south of Catalonia. Initially, production was entirely handmade and very limited, covering only the demand from the nearest regions. In the 1970s they underwent a process of expansion where they expanded their range of products, positioning themselves in the Spanish market as a leading company in the production of sweet fruit liqueurs and other distillates. In 1993 they moved to a new plant in Bellvei del Penedès. At present they have a catalogue of more than 400 products that they export to 35 countries.


COUNTRY: Spain.


PRODUCTION DETAILS: This high alcoholic drink is obtained from the maceration and subsequent distillation of various herbs of Mediterranean origin such as wormwood, liquorice, fennel and aniseed. This drink was named after Jacques Senaux, a famous French taster from the Languedoc-Roussillon wine region, who devoted himself to researching aromatic herbs, especially wormwood.


ALCOHOL CONTENT: 85%.


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