The tenderloin steak Hensman Grill And Bar

   Hensman Grill And Bar

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Monday - Saturday 12PM - 1AM

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🏠 Jl. Dr. Wahidin no. 20 Surabaya

I'm sure you have seen how some contestants choose to make tartare on food network channels.

Well, you can make a steak tartare with a tenderloin steak. You simply need to finely chop the steak and add your choice of ingredients to make a tenderloin steak tartare.

The tenderloin steak can also be thinly sliced with a sharp knife to get a good consistency.

Place the thin slices of meat and commence pounding for a Carpaccio. Use a roller pin to pound the slices, or use a meat mallet. Pounding the slices is an excellent way to work out your anger or lingering frustration without being sent to jail for battery.

Lastly, tenderloin steaks can be sliced into fillet mignon steaks and braised or grilled in a pan on medium-high heat.

Although generally making a stew out of this tender cut of meat is not popular according to pro chefs, as cuts of meat that are tender, like tenderloin steaks and ribeye, are better grilled on the stove, some may argue that tenderloin steaks make delicious stews. It is really up to you