Hensman Grill And Bar
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Monday - Saturday 12PM - 1AM
📞 +62812 3024 422 - Hensman
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🏠 Jl. Dr. Wahidin no. 20 Surabaya
The tenderloin is incredibly tender because it is one of the least used muscles on the animal.
The shortloin is where the tenderloin and the striploin are contained.
To cut out the tenderloin, make sure that your knife is sharp, as you will need to carefully work along the vertebrae.
Make a straight clean cut so that the meat easily comes off of the bone. You will make the most out of the tenderloin meat by doing this.
You'll notice that there is a lot of fat on top of the tenderloin cut. Simply trim that fat and silverskin to expose the tenderloin cut in all its tender glory
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