Hensman Grill And Bar
There’s a Buddy For Everybody
Monday - Saturday 12PM - 1AM
๐ +62812 3024 422 - Hensman
๐Live Music Start 19.30 WIB
๐ Jl. Dr. Wahidin no. 20 Surabaya
The tenderloin steak often referred to as a filet mignon, is a highly-priced cut of meat found on the animal's back area.
The tenderness of the tenderloin steak is off the charts, and amazingly enough, the fat content is pretty low compared to other cuts of meat.
Tenderloin steak is a cut that is cut perpendicular to the muscle fiber of the animal.
Tenderloin steak cooks quickly as copious amounts of time are not needed to break down the cuts muscle fiber.
Therefore, the desired level of meat tenderness is reached relatively quickly because the tenderloin steak has the least amount of connective tissue, making it tender from the get-go
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