Hensman Bar Surabaya

Cari Blog Ini

EVENT NEW YEAR NEW HOPE HENSMAN GRILL & BAR 2022

pada tanggal 17.33

Dapatkan link
Facebook
X
Pinterest
Email
Aplikasi Lainnya

Dapatkan link
Facebook
X
Pinterest
Email
Aplikasi Lainnya

Komentar

Posting Komentar

Postingan Populer

Promo Bar 2023

Rib-Eye Steak Hensman Grill And Bar

Hensman Grill and Bar 📞 +62 811-3200-079 - Hensman 🏠Jl. Dr Wahidin no. 20 Surabaya WINNER Daylesford Rib-Eye Steak Best rib-eye steak NEIL WATSON STUDIO Overall score: 84/100 Our testing panel enjoyed this rib-eye's enticing umami scent and thick cut, which was beautifully tender. Daylesford cows are reared on a diet of grass pasture and wild forage, so the meat is irresistibly rich and succulent, with a savoury taste and lovely earthy notes.

Hensman Grill And Bar Koktail Khas 2023

Hensman Grill and Bar 📞 +62 811-3200-079 - Hensman 🏠Jl. Dr Wahidin no. 20 Surabaya While many customers may order popular drinks like rum and coke or a Tom Collins, c reating drinks that are unique to your establishment gives you a competitive edge over other bars. Additionally, if you create your own craft cocktails, you can price them higher than traditional beverages, helping to increase your profit margin. When creating new recipes and cocktails, you want to consider your target demographic and their tastes. For example, if you're near a college campus and have a customer base in their mid-twenties, you'll want to design strong cocktails that use liquors like rum, vodka, or tequila. On the other hand, bars with older customers may want to use top-shelf liquors like fine whiskey or bourbon in their recipes. When managing a bar, it's also important to keep on top of current drink trends and offer customers something new, like spiced or fruity vodk...

Diberdayakan oleh Blogger